Tasting Note & Distinctive Features
Soursop is the fruit of Annona muricata, a broadleaf, flowering, and evergreen tree native to Central and South America, also produced in some parts of Asia, including Sri Lanka. Soursop fruit has the most delectable flavor. The skin is thin and is covered with conical nibs. The white, pulpy flesh, which contains juice, is peppered with tiny shiny, black inedible seeds and has a pleasant, sweet-acidic taste.