Description
Mace
The Mace spice (Myristica fragrans of the family Myristicaceae) is the lacy outer layer encircling a whole nutmeg seed and is the sister spice of nutmeg. The trees are the only plant to give us two spices. Mace, a spice, consists of the dried aril, or lacy covering, of the nutmeg fruit of Myristica fragrans, a tropical evergreen tree. Spice benefits your health in many ways. It has several antidepressant, anti-fungal, and anti-inflammatory
Health Benefits
- Treatment and Prevention of Cancer
- Boosts Blood Circulation
- Stress Buster
- Dental Health
- Protects Kidneys
- Cold And Cough
- Anti-Inflammatory Properties
- Digestive Health
- Encourages Appetite
- Nervous System
Available Grade
- Special Grade – 1
- FAQ (Fair Average Quality) Grade-2
Available Varieties
- Ground
- Dried Whole
- Oil
- Capsule
Nutritional values (Per 100g)
- Total Fat 32.38g 42%
- Cholesterol 0mg 0%
- Sodium. 80mg 3%
- Total Carbohydrate 50.5g 18%
- Dietary Fiber 20.2g 72%
- Protein 6.71g
- Vitamin D
- Calcium 252mg 19%
- Iron. 13.9mg 77%
- Potassium 463mg 10%
- Vitamin A40mcg 4%
- Vitamin C21mg 23%
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