Tasting Note & Distinctive Features
Protect yourself from cancers. Many compounds in curry leaves work as antioxidants in your body that protect you against cancer by scavenging free radicals and suppressing oxidative stress. This spice greatly reduces risks for cardiovascular diseases, such as high cholesterol, triglycerides, and sugar. It is proven that curry leaves contain substances that can help to improve memory scores and protect against neurodegenerative diseases such as Alzheimer’s disease. This spice contains compounds with analgesic, anti-inflammatory and antibacterial properties that help to cope with pain and infections. It is excellent for gastroprotection against peptic ulcers induced by ethanol.