Description
Ceylon Kandy Tea
2000 – 4000 ft 
Intensely Full-bodied 
Deep red colour
Kandy is the first region in Sri Lanka where tea is grown. Kandy tea cultivation ranges between approximately 2000-4000ft above sea level. Most Kandy-district estates lie on the western slopes of the hills and are blessed by cool, dry weather. Kandy teas appear lighter in the cup producing a coppery tone.
Brewing Information
Recommended to use spring water
95°C –100°C
1 Tea Spoon (2.5g) per Person
220ml of water per person
3-5 Minutes Brewing Time
- Health Benefits
- cooking
- Diffuser
- Tea Pairing Cocktails
- Best drink with milk
Afternoon
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