Description
Ceylon black pepper
Black pepper is widely used as a ‘hot’ cooking spice and seasoning. Ceylon Pepper is particularly favoured worldwide as it is pretty rich in piperine, the alkaloid that lends it a distinct spice. As a result, Ceylon Pepper from Sri Lanka fetches a premium price in the international spice market.
Health Benefits
- Reduce body inflammtiaon
- Improve brain health
- Regulation of blood glucose level
- Control cholesterol level
- Protect against cancer
- Improves nutritious uptake
- Help in building favorable gut flora
- Protect the body from oxidative stress
Available Grade
- White Pepper 600 GL (Best Grade)
- White Pepper 550 GL (Medium Grade)
- White Pepper 500 GL (Normal Grade)
- 300 GL (For oil and oleoresin extractions)
- 400 GL (For oil and oleoresin extractions)
- FAQ ( Fair Average Quality)
Available Varieties
- Ground
- Powder
- Crushed
- Dried Whole
- Oil
- Capsule
- Extract, Alcohol-Free
Nutritional values (Per 100g)
- Calories 225
- Total Fat 3.26g 4%
- Cholesterol 0mg 0%
- Sodium 44mg 2%
- Total Carbohydrate 64.81g 24%
- Dietary Fiber 26.5g 95%
- Sugars 0.64g
- Protein 10.95g
- Calcium 437 mg 34%
- Iron 28.86 mg 160%
- Potassium 1259 mg 27%
- Vitamin D
- Vitamin A15 mcg 2%
- Vitamin C21mg 23%
100% pure and Natural
Cruelty free
Free from colourants
Free From Chemicals
Non GMO
Vegan Free
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