Tasting Note & Distinctive Features
Coconut Sap Vinegar is one of the oldest fermented health foods known to man. Made from the Sap of the Coconut flower tree blossom, this is a single-ingredient product perfected for over a century. The Coconut sap is rich in a wide variety of vitamins, minerals and amino acids. It is perfect to be added to salads, marinades, pickles, curries and in your daily cooking. According to the USDA Nutrient Database, Coconut Sap Vinegar has a much more complete nutritional content than Apple Cider Vinegar.