Tasting Note & Distinctive Features
Triphala is an herbal remedy made from combination of three herbs Amla (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula). All of these herbs are used in Ayurvedic medicine in ancient times for the treatment of multiple diseases. It contains powerful antioxidants such as vitamin C, flavonoids, polyphenols, tannins and saponins. These antioxidants can reduce your risk of cancer, heart disease and diabetes while protecting your youth. Triphala also has antimicrobial and anti-inflammatory properties that can help prevent plaque formation, gingivitis and arthritis. Routine use of Triphala has shown significant weight reduction in obese people. Triphala has been used since ancient times as a natural treatment for digestive problems and intestinal conditions such as constipation, abdominal pain, and flatulence.